Shirley's Recipes

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Name: Vegetable Soup
Key Ingredient: beans
Preparation: heat
Cuisine: American
Food Group: vegetable
Meals: lunch, dinner
Courses: soup
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 9:20
Servings: 12

Soup bones
Tomato juice
Carrots
Onions
Celery
Navy or Kidney Beans
Barley
Lentils
Corn
Cabbage
Noodles or macaroni

Cover soup bones with water. Cook 6 to 8 hours. Remove meat from bones. Refrigerate broth. Remove fat.
Heat broth and tomato juice. Add other ingredients. Add noodles or macaroni last 1/2 hour.


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