Shirley's Recipes

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Name: Easy Taco Soup
Key Ingredient: ground beef
Preparation: brown, heat
Cuisine: Mexican
Source: Big Oven
Food Group: meat, vegetable, legume
Meals: lunch, dinner
Courses: main, soup
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :30
Servings: 4


1 pound ground beef
1 (15-1/4 ounce) can corn
1 (14-1/2 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained
1 package taco seasoning mix
1 package ranch dressing mix
1 cup water

In a large pot, brown the ground beef. Add corn, tomatoes, black beans, taco seasoning mix, ranch dressing mix and water. Add additional water for soupier consistency.

Top with grated cheese, sour cream and doritos.


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