Shirley's Recipes

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Name: Chicken and Bean Soup
Key Ingredient: chicken breasts
Preparation: simmer
Cuisine: American
Source: Betty Crocker Soup, Stew & Chili
Food Group: poultry
Meals: lunch, dinner
Courses: soup
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 3:00
Servings: 8

8 cups water
1 cup dried great northern beans
1 cup dried kidney beans
1 teaspoon rubbed sage
1 package (about 2 ounces) onion soup mix (2 envelopes)
2 whole chicken breasts, skinned and boned and cut into about 1-inch pieces
1/2 cup chopped fresh parsley

Heat water, beans, sage and soup mix (dry) to boiling in 4-quart Dutch oven. Boil 2 minutes; reduce heat. Cover and simmer about 2-1/2 hours or until beans are tender. Stir in chicken and parsley. Cover and cook about 15 minutes or until chicken is done.

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