Shirley's Recipes

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Name: Sticky Buns
Key Ingredient: frozen dinner rolls
Preparation: bake
Cuisine: American
Source: Sandra Roth
Food Group: grain
Meals: breakfast, brunch
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: 8:30
Occasion: Easter; Christmas
Servings: 9

18 frozen dinner rolls (in balls)
3/4 cup firmly packed brown sugar
1/2 (3-1/2 ounce) package instant butterscotch pudding
1/2 to 1 cup chopped nuts, optional
1/2 cup raisins, optional
1/2 cup butter, melted

Spay bundt pan with PAM. Place frozen rolls in pan. Sprinkle with brown sugar and pudding; then nuts and raisins. Drizzle melted butter over all. Cover with warm damp towel and let rise 8 hours or overnight. Bake at 350F. for 15 minutes.


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