Shirley's Recipes

Navigation: Edit | Print | Search

Name: South Carolina Barbecue Sauce
Key Ingredient: ketchup
Preparation: mix; simmer
Cuisine: American
Source: The Oregonian FOODday/2 July 2002/Leanne Van Horn
Food Group: condiment
Meals: dinner, picnic
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :30
Comments: Although Dotty Griffin doesn't include them, many Texas sauces contain jalapenos.
Servings: 12

1-1/4 cups ketchup
1/2 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/4 cup water
1 clove garlic, minced
1/4 cup (1/2 stick or 4 tablespoons) butter

In a saucepan, mix ketchup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.
Makes 3 cups.

Add Comment 
Sign as Author