Shirley's Recipes

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Name: Red Lobster Cheddar Bay Biscuits
Key Ingredient: Bisquick baking mix
Preparation: combine; mix; bake
Cuisine: American
Source: Top Secret Restaurant Recipes 2/Todd Wilbur
Food Group: grain
Meals: lunch; dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :25
Elapsed Time: :40
Servings: 12

2-1/2 cups Bisquick baking mix
4 tablespoons (1/2 stick) cold butter
1 heaping cup grated cheddar cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes

Preheat oven to 400F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Do not mix too thoroughly. There should be small chunks of butter that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't overmix.

Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet using an ice cream scoop.

Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.

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