Shirley's Recipes

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Name: Potatoes Poupon
Key Ingredient: red potatoes
Preparation: mix; bake
Cuisine: American
Source: Newspaper advertisement
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:00
Servings: 4


5 tablespoons dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red-skin potatoes (about 2 pounds), cut into chunks

Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 13 x 9 x 2-inch baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425F. for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.


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