Shirley's Recipes

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Name: Potato Casserole
Key Ingredient: hash brown potatoes
Preparation: bake
Cuisine: American
Source: Patty Meadows
Food Group: vegetable
Meals: brunch; dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:50
Occasion: potluck
Comments: May be made ahead and frozen, thawed ahead and baked.
Servings: 12

2 pounds frozen hash browns, thawed for 2 hours
1/2 cup (1 stick) margarine, melted
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1 can cream of chicken soup
2 cups sour cream
2 cups grated cheese

Mix first 6 ingredients; then add sour cream and cheese. Top with crushed corn flakes or bread crumbs mixed with butter or just crushed potato chips. (Patty uses Pepperidge Farm Stuffing Mix with melted butter.)
This amount fits into a 13 x 9 x 2-inch pan. Bake at 350F. for 1-1/2 hours.


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