From Shirley's Recipes

Sides: Parmesan Upside Down Baked Potatoes

Name: Parmesan Upside Down Baked Potatoes
Key Ingredient: red potatoes
Preparation: bake
Cuisine: American
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 1:00
Servings: 7


7 red potatoes, washed and cut in half
2 to 3 tablespoons butter
6 tablespoons shredded Parmesan cheese
Garlic powder
Sea salt
Freshly cracked pepper

Preheat oven to 400F. Melt butter in the bottom of a 13 x 9 x 2-inch glass baking dish. Sprinkle Parmesan cheese and seasonings over melted butter. Place potatoes cut-side down and sprinkle more seasonings on top of potatoes.

Bake at 400F. for 40 to 45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

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Page last modified on September 17, 2014, at 02:32 PM