Shirley's Recipes

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Name: Herb and Garlic Mashed Potatoes
Key Ingredient: potatoes
Preparation: bake; mash
Cuisine: American
Source: Sherry Howell
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:30
Servings: 10

2 heads garlic, cut in half crossways through clove
1 tablespoon oil
3-1/2 pounds potatoes, peeled
2 (4 to 5 ounces each) packages Reduced Fat Garlic & Herb Boursin cheese or Rondele Cheese
1/2 cup hot chicken broth or low-fat milk
1/3 cup minced chives
Fresh rosemary, thyme or oregano, optional

Bake garlic 40 to 45 minutes so it can be squeezed. Squeeze 3 halves of garlic. Cut potatoes into chunks; boil 30 minutes. Mash potatoes with squeezed garlic and cheese with a mixer. Add broth as needed to keep smooth and creamy. Stir in minced chives. Garnish with remaining garlic halves, herbs and chives.

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