Shirley's Recipes

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Name: Easy Hollandaise Sauce
Key Ingredient: mayonnaise
Preparation: cook
Cuisine: American
Food Group: condiment
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Servings: 12


3/4 cup mayonnaise
1/3 cup milk
Dash salt
Dash ground black pepper
Pinch grated lemon rind
2 tablespoons lemon juice

Gradually blend milk into mayonnaise in saucepan. Add salt and pepper. Cook over low heat until thickened; stirring occasionally. Stir in lemon rind and juice. Serve over vegetables.


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