Shirley's Recipes

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Name: Butter Sticks
Key Ingredient: Bisquick
Preparation: stir, knead, bake
Cuisine: American
Source: Lee Howell
Food Group: grain
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :25
Comments: For variety, cut dough into squares, triangles or rounds. Or use cookie cutters for other shapes.
Servings: 8

2-1/4 cups Bisquick
2/3 cup milk
1/3 cup butter

Preheat oven to 450F. Mix together Bisquick and milk to form a soft dough. Place on surface sprinkled with Bisquick. Knead 10 times. Roll dough into a 10 x 6-inch rectangle. Cut in half lengthwise and cut each half into 12 strips. Melt butter; pour half into a 13 x 9 x 2-inch pan. Place strips in pan. Pour remaining butter over tops. Bake 8 to 10 minutes or until golden brown.

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