Shirley's Recipes

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Name: Tomato Aspic
Key Ingredient: jello
Preparation: chill
Cuisine: American
Meals: lunch, dinner, party, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 3:20
Occasion: Christmas; Thanksgiving
Servings: 10

1 package Knox gelatin
2 tablespoons cold water
3 cups tomato juice
Salt, to taste
Onion salt, to taste
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 (3 ounce) package strawberry jello
1 (4 ounce) can shrimp, drained

Soak gelatin in cold water. Boil tomato juice. Add salt, onion salt, Worcestershire sauce and lemon juice.
Add gelatin and jello to tomato juice mixture. Pour into 11 x 7-inch pan.
Chill until slightly thickened. Add shrimp. Chill thoroughly.

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