Shirley's Recipes

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Name: Strawberry Nut Salad
Key Ingredient: jello
Preparation: chill
Cuisine: American
Source: Lee Howell
Food Group: fruit
Meals: dinner, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: 3:30
Occasion: Christmas; Thanksgiving
Comments: Lee uses a 1-1/2 pint carton of frozen strawberries in place of the 2 - 10 oz. pkgs.
Servings: 12


1 (6 ounce) package strawberry jello
1-1/2 cups boiling water
2 (10 ounce) packages frozen strawberries, thawed
1 (20 ounce) can crushed pineapple, drained
3 medium bananas, mashed
1 cup chopped walnuts
1 cup dairy sour cream

Dissolve gelatin in boiling water, fold in strawberries with juice, drained pineapple, mashed bananas and walnuts. Put half of the mixture into oblong 13 x 9 x 2-inch baking dish. Chill until firm. Spread sour cream on top and gently spoon on the rest of the jello mixture. Chill.


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