Shirley's Recipes

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Name: Oyster Salad
Key Ingredient: oysters
Preparation: mix; chill
Cuisine: American
Source: Cheryl Howell
Food Group: seafood
Meals: dinner, party
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Occasion: Thanksgiving
Servings: 8

1 inner package saltine crackers with unsalted tops
1 (8 ounce) can oysters, drained, reserving liquid
1 lemon
Best Food Mayonnaise

Crush crackers. Chop oysters and add to crackers. Squeeze lemon and add lemon juice and reserved oyster liquid. Add to cracker mixture. Add enough Best Food Mayonnaise to make mixture sticky but not soggy. Chill.

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