Shirley's Recipes

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Name: Orzo Salad
Key Ingredient: orzo
Preparation: mix; chill
Cuisine: American
Source: Melinda Howell/Leanne Van Horn
Food Group: pasta
Meals: lunch, dinner, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :20
Elapsed Time: 2:30
Servings: 4

1 cup uncooked orzo pasta
1 cup diced red pepper
1/2 cup crumbled feta cheese
1 (2-1/4 ounce) can sliced olives
1/4 cup chopped fresh basil

Dressing:
1 (1 ounce) packet Hidden Valley Ranch Dressing and Seasoning Mix
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon granulated sugar

Cook orzo according to package directions; drain. Cool. Add red pepper, feta, olives and basil to orzo.
Combine dressing ingredients and toss with orzo mixture. Refrigerate for at least 2 hours before serving.


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