Shirley's Recipes

Navigation: Edit | Print | Search

Name: Mrs. Temple's Poppy Seed Vinaigrette Dressing
Key Ingredient: vegetable oil
Preparation: blend; refrigerate
Cuisine: American
Source: Spirit of Washington Dinner Train/Leanne Van Horn
Food Group: dressing
Meals: dinner
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :15
Elapsed Time: 2:15
Servings: 4

1/4 cup granulated sugar
1-1/2 tablespoons onion juice
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup cider vinegar
1 cup vegetable oil
1-1/2 tablespoons poppy seeds

Mix all ingredients except the oil and poppy seeds in an electric blender until they are well mixed. Add the oil gradually while continuing to blend. Stir in poppy seeds and refrigerate.

Serve with Romaine, Grapefruit and Toasted Almond Salad.

Julie M?07 October 2011, 18:27

I have been using this recipe for 20 years. They used to hand it out on the Spirit of Washington Dinner Train. Love it!


Add Comment 
Sign as Author