Shirley's Recipes

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Name: Grill-Side Garden Salad
Key Ingredient: tomatoes
Preparation: combine; chill
Cuisine: Mexican
Source: Leanne Van Horn
Food Group: vegetable
Meals: lunch, dinner, picnic
Courses: salad
Temperature: cold, room
Effort: easy
Prep. Time: :20
Elapsed Time: 3:20
Servings: 6

2 medium tomatoes, seeded and chopped
1 zucchini, diced
1 cup frozen corn, thawed
1/3 cup thinly sliced green onions
1 avacado, peeled, seeded and coarsely chopped
1/3 cup salsa
2 tablespoons olive oil
2 tablespoons chopped cilantro
1 tablespoon lime juiice
3/4 teaspoon garlic salt
1/4 teaspoon cumin

Combine tomatoes, zucchini, corn, green onions and avacado in large bowl. Combine remaining ingredients; mix well. Pour over vegetable mixture; mix gently.
Chill 3 to 4 hours, occasionally stirring gently. Serve chilled or at room temperature.

Note: Prepare several hours in advance to allow flavors to blend.


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