Shirley's Recipes

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Name: Broccoli Salad
Key Ingredient: broccoli flowerets
Preparation: mix, marinate
Cuisine: American
Source: Lisa Crompton/Leanne Van Horn
Food Group: vegetable
Meals: lunch, dinner, picnic
Courses: salad
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: 4:30
Servings: 4

1/2 pound bacon (regular or turkey)
1 bunch broccoli (flowerets only)
1/2 cup sliced green onion
1 cup chopped celery
1 cup red seedless grapes, sliced
1 cup green seedless grapes, sliced
1/2 cup (4 ounce package) slivered almonds

1 cup mayonnaise
1 teaspoon white vinegar
1/4 cup granulated sugar or less (or 4 packets Equal)

Cook bacon until crisp and coarsely chop. Cut broccoli flowerets into bite-size pieces. Combine broccoli flowerets, green onion, celery, grapes, almonds and bacon. Set aside.
Combine dressing ingredients and mix with broccoli mixture. Stir to combine. Marinate in refrigerator for at least 4 hours.

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