Shirley's Recipes

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Name: Wonderful Waffles
Key Ingredient: flour
Preparation: cook
Cuisine: American
Source: Gold Medal Flour/Leanne Van Horn
Food Group: grain
Meals: breakfast
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :20
Servings: 4

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated sugar
1/4 teaspoon salt
1 cup milk
1/4 cup margarine or butter, melted
1 egg, separated

Heat the waffle iron. Mix flour, baking powder, sugar and salt in a medium bowl. Stir in milk, margarine and egg yolk until blended.
Beat egg white in a small bowl on high speed until stiff peaks form; fold flour mixture into egg white.
Pour about 2/3 cup of the batter onto center of the hot waffle iron. Bake until steaming stops. Remove waffle carefully. Repeat with remaining batter. Makes three 8-inch waffles.

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