Shirley's Recipes

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Name: Tuna Buns
Key Ingredient: canned tuna
Preparation: bake
Cuisine: American
Food Group: fish
Meals: lunch, dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :40
Occasion: camping
Servings: 8


1 (7 ounce) pouch tuna
1/2 cup chopped onion
1/2 cup cubed Tillamook cheddar or Velveeta cheese
3 hard-boiled eggs, chopped
1 large dill pickle, chopped
Mayonnaise
Tillamook cheddar or Velveeta cheese slices
8 hamburger or hot dog buns

Combine tuna, onion, cheese cubes, eggs and pickle. Add enough mayonnaise to adhere mixture. Spread mixture evenly on buns. Add a slice of cheese to each. Wrap in foil.
Bake at 350F. for 20 minutes.


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