Shirley's Recipes

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Name: Tortellini and Pesto
Key Ingredient: fresh tortellini
Preparation: cook
Cuisine: Italian
Source: The Oregonian FOODday/5 July 1994
Food Group: pasta
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :20
Comments: Good served with French bread and a green salad.
Servings: 4

1 (16 ounce) package fresh cheese tortellini
1 (7 ounce) container fresh or frozen pesto
Grated Parmesan cheese, if desired

Cook tortellini according to package directions. Bring pesto to room temperature and toss with drained tortellini. Sprinkle grated Parmesan cheese on top, if desired.


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