Shirley's Recipes

Navigation: Edit | Print | Search

Name: Rondele Chicken Stroganoff
Key Ingredient: boneless chicken breasts
Preparation: saute; simmer
Cuisine: American
Source: Rondele Garlic & Herbs package
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 1:20
Servings: 10


3 pounds boneless chicken breasts
1 (10 ounce) can sliced mushrooms
1/8 cup garlic powder
Salt and pepper
2 tablespoons soy sauce
1 (8 ounce) container Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese
3/4 cup milk
1 (10 ounce) can cream of mushroom soup
1 (12 ounce) bag egg noodles
1/2 cup freshly grated Parmesan cheese

Cut chicken into small pieces and saute in large frying pan until brown. Add mushrooms, garlic powder, salt, pepper and soy sauce. Simmer 10 minutes. Add Rondele Garlic & Herbs Flavored Gourmet Spreadable Cheese, milk and cream of mushroom soup. Simmer 30 minutes.
Boil noodles, drain. Stir in Parmesan cheese. Pour chicken mix over Parmesan cheese and noodles.


Add Comment 
Sign as Author