Shirley's Recipes

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Name: Panfried Oysters
Key Ingredient: oysters
Preparation: fry
Cuisine: American
Source: Betty Crocker's Cookbook
Food Group: seafood
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :20
Occasion: camping
Servings: 4


1/2 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pint oysters
2 eggs, slightly beaten
1 cup cracker meal, dry bread crumbs or Panko

Stir together flour, salt and pepper. Coat oysters with flour mixture; dip into beaten eggs, then coat with cracker meal. Fry in 1/8-inch melted butter or margarine over medium heat about 2 minutes on each side or until golden brown.


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