Shirley's Recipes

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Name: Old-Fashioned Meatloaf
Key Ingredient: ground beef
Preparation: combine; mix; bake
Cuisine: American
Source: Lee Howell/Leanne Van Horn
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: 1:25
Servings: 8

1 (10-3/4 ounce) can cream of mushroom or tomato soup
2 pounds ground beef
1/2 cup fine dry bread crumbs
1/2 cup chopped onion
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1 egg, slightly beaten
1 teaspoon salt
Dash ground black pepper
Johnny's Seasoning Salt, if desired

Combine all ingredients; mix thoroughly. Shape firmly into a loaf; place in shallow baking pan. (Thorough mixing and firm shaping will produce a moist, easy-to-slice loaf.) Bake at 350F. for 1 hour and 15 minutes.
If desired, after loaf has baked 1 hour, garnish top with 4 tomato slices and 1/2 cup shredded mild cheese; bake 15 minutes more.

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