Shirley's Recipes

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Name: No-peek Beef Tips
Key Ingredient: stew meat
Preparation: combine; bake
Cuisine: American
Source: Big Oven/
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: 3:10
Servings: 6


2 pounds stew meat
1 packet Lipton dry onion soup mix
1 (10-3/4 ounce) can cream of mushroom soup
1 packet brown gravy mix
1 cup water
1 (4 ounce) can sliced mushrooms, drained

Add stew meat to a 13 x 9 x 2-inch pan. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix and water. Mix until blended. Pour over meat, add mushrooms and stir to coat. Cover with foil and bake at 300F. for 3 hours. Serve with rice, noodles or mashed potatoes.


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