Shirley's Recipes

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Name: Hungarian Goulash
Key Ingredient: beef stew meat
Preparation: slow cooker
Cuisine: American
Source: Lee Howell
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 10:35
Servings: 6

2 pounds beef stew meat, cut into 1-inch cubes
1 large onion, sliced
1 clove garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon firmly packed brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup all-purpose flour

Place meat in slow-cooking pot; cover with sliced onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in water. Pour over meat. Cover and cook on low for 9 to 10 hours. Turn control to high. Dissolve flour in a small amount of cold water; stir into meat mixture. Cook on high 10 to 15 minutes or until slightly thickened. Serve over noodles or rice.

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