Shirley's Recipes

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Name: Hoisin-Baked Salmon
Key Ingredient: salmon
Preparation: bake
Cuisine: Asian
Source: Newspaper/Leanne Van Horn
Food Group: fish
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :20
Servings: 2


2 fillets salmon
2 tablespoons hoisin sauce
2 teaspoons soy sauce
Few drops dark sesame oil
1/4 teaspoon chili paste or hot sauce (optional)
1 to 2 teaspoons sesame seeds (light or black)

Preheat oven to 375F.
Place salmon on baking dish or tray. Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil. Stir in chili paste, if desired.
Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake for 8 to 10 minutes, or until it flakes with a fork.
Serve this salmon with rice or pasta that has been tossed with a little sesame oil. Accompany with a steamed green vegetable such as broccoli, bok choy or green beans, drizzled with bottled oyster sauce.


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