Shirley's Recipes

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Name: German Pancake
Key Ingredient: milk
Preparation: mix; bake
Cuisine: German
Source: Leanne Van Horn
Food Group: dairy
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :30
Servings: 2

2 tablespoons butter or margarine
2 eggs
1/4 cup flour
1/3 cup milk

Heat oven to 425F. Put butter in a glass 8 or 9-inch pie plate. Melt in oven.
Mix together eggs, flour and milk with a fork. Batter may be lumpy. Pour into prepared pie plate. Bake 15 to 20 minutes. Serve with powdered sugar.

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