Shirley's Recipes

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Name: Fondue Meatballs
Key Ingredient: ground beef
Preparation: mix; shape
Cuisine: American
Source: Internet
Food Group: meat
Meals: dinner, snack, party
Courses: appetizer, main
Temperature: cold
Effort: easy
Prep. Time: :30
Elapsed Time: :30
Servings: 12

1-1/2 pounds lean ground beef
1/4 cup dry breadcrumbs
1 egg
2 tablespoons beer or apple juice
1 teaspoon garlic salt
Vegetable oil

Mix ground beef, dry breadcrumbs, egg, beer and garlic salt. Shape mixture into 3/4-inch balls. Heat vegetable oil in fondue pot. Cook meatballs in hot oil.

Note: Meatballs may be dipped in Frothy Batter before cooking in oil.


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