Shirley's Recipes

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Name: Egg Brunch Dish
Key Ingredient: eggs
Preparation: combine; refrigerate; bake
Cuisine: American
Source: Leanne Van Horn
Food Group: egg
Meals: breakfast, brunch
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 9:20
Occasion: Christmas; Easter
Servings: 12

Butter, softened
14 to 15 slices white bread
3 cups diced cooked ham
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
6 eggs
3 cups milk

Butter both sides of each bread slice. Cut into cubes. Combine ham, cheese, salt and pepper with the bread cubes.
Beat eggs until foamy; add milk. Add egg mixture to bread mixture and combine. Put into a lightly greased 13 x 9 x 2-inch pan and refrigerate overnight.
Bake at 350F. for 1 hour.


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