Shirley's Recipes

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Name: Dipper's Nuggets Chicken
Key Ingredient: chicken breasts
Preparation: deep-fry
Cuisine: American
Source: Favorite Recipes Award-Winning Chicken #23
Food Group: poultry
Meals: dinner, snack
Courses: appetizer, main
Temperature: hot
Effort: average
Prep. Time: :30
Elapsed Time: :40
Servings: 8

2 whole chicken breasts, split, skinned and boned
Vegetable oil
1 egg
1/3 cup water
1/3 cup all-purpose flour
2 teaspoons sesame seeds
1-1/2 teaspoons salt
Red onion rings, for garnish

Cut chicken into 1-inch pieces. Heat 3 inches oil in large heavy saucepan over medium-high heat until oil reaches 375F.; adjust heat to maintain temperature. Meanwhile, beat egg and water in large bowl until well mixed. Add flour, sesame seeds and salt, stirring to form smooth batter. Dip chicken pieces into batter, draining off excess. Fry chicken, a few pieces at a time, in hot oil about 4 minutes or until golden brown. Drain on paper towels. Garnish with onion rings, if desired.

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