Shirley's Recipes

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Name: Crispy Drumsticks
Key Ingredient: chicken drumsticks
Preparation: bake
Cuisine: American
Source: Cooking Light 1991
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 1:00
Servings: 4


1/4 cup fine, dry breadcrumbs
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dried whole marjoram
1/8 teaspoon dried whole thyme
1 egg white, lightly beaten
1 tablespoon skim milk
8 chicken drumsticks, skinned (about 1-1/2 pounds)
Vegetable cooking spray

Combine first 5 ingredients in a shallow dish, stir well. Combine egg white and milk in a small bowl. Dip each drumstick in milk mixture; dredge in breadcrumb mixture. Place drumsticks in a 13 x 9 x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350F. for 40 to 45 minutes or until done.


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