Shirley's Recipes

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Name: Creamed Tuna on Toast
Key Ingredient: canned tuna
Preparation: cook
Cuisine: American
Food Group: fish
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :15
Occasion: camping
Servings: 8

2 tablespoons margarine
2 tablespoons flour
1 cup milk
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (6-1/8 ounce) can tuna, drained

In a medium saucepan, melt margarine. Add flour, cook until bubbly. Gradually stir in milk. Heat until thickened. Add soup and flaked tuna. Heat through. Serve over toast.

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