Shirley's Recipes

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Name: Chicken and Dumplings
Key Ingredient: chicken
Preparation: simmer
Cuisine: American
Source: The Best of Bisquick
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :25
Elapsed Time: 1:05
Servings: 6

2/3 cup Bisquick baking mix
1 teaspoon salt
1/4 teaspoon ground black pepper
2-1/2 to 3-1/2 pound broiler-fryer chicken, cut-up
2 tablespoons vegetable oil
1 (10-3/4 ounce) can condensed cream of chicken soup
1-1/4 cups water
3 medium carrots, sliced
1 medium onion, sliced
Dumplings, Parsley Dumplings or Sour Cream and Chive Dumplings

Mix baking mix, salt and pepper; coat chicken. Heat oil in Dutch oven. Cook chicken in oil until brown on all sides. Remove chicken; drain fat from Dutch oven. Mix soup, water, carrots and onion in Dutch oven. Place chicken, skin sides up, on soup mixture. Cover and heat to boiling; reduce heat. Simmer 40 minutes. Prepare Dumplings.

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