Shirley's Recipes

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Name: Brie Chicken
Key Ingredient: chicken breasts
Preparation: stir, bake, broil
Cuisine: American
Source: Newspaper
Food Group: poultry
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :45
Servings: 4

1 tablespoon olive oil
1 large garlic clove, peeled and forced through a press
1/2 teaspoon dried basil or rosemary, crushed
4 boneless, skinless chicken breast halves
1/4 teaspoon salt
Freshly ground black pepper, to taste
1/3 pound herb brie or camembert cheese, rind removed, cut into 4 pieces

Stir together the olive oil, garlic and basil or rosemary. Brush onto the chicken and sprinkle with salt and pepper. Place in a foil-lined baking pan and bake in preheated 350F. oven for 30 minutes. Remove from the oven; turn the oven to broil.

Place a piece of brie on each chicken breast. Run under a hot broiler just until the cheese starts to melt.

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