Shirley's Recipes

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Name: Baked Bean Casserole
Key Ingredient: ground beef
Preparation: casserole
Cuisine: American
Food Group: meat
Meals: dinner, picnic
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 1:15
Occasion: Potluck
Servings: 8

6 slices bacon
1 medium onion, chopped
1 pound ground beef
Salt and ground black pepper
2-1/2 teaspoons firmly packed brown sugar
1 can condensed tomato soup
1 teaspoon dry mustard
2 (19 ounce) cans B & M Baked Beans
1 cup corn flake crumbs

Fry bacon crisp. Remove bacon and crumble; set aside. Add onion; fry until brown. Add ground beef; cook through. Drain. Add salt and pepper. Mix sugar, soup, crumbled bacon and mustard with meat mixture. Grease 2-1/2-quart casserole. Put layer of beans, layer of meat mixture, layer of corn flake crumbs until all is used. Top with corn flake crumbs. Bake at 375F. for 45 minutes.

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