Shirley's Recipes

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Name: BBQ Pork
Key Ingredient: pork shoulder
Preparation: bake, shred
Cuisine: American
Source: Erin Seng/Leanne Van Horn
Food Group: meat
Meals: dinner
Courses: main
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 8:20
Servings: 12

3 to 4 pound pork shoulder blade roast or Boston butt (pork)
South Carolina Barbecue Sauce or barbecue sauce of your choice

Put roast in a large roasting pan with 2 cups of water. Cover with foil and bake at 200F. overnight.
In the morning increase oven temperature to 350F. and cook for 40 minutes. Remove pan from oven and shred pork using two forks. Add barbecue sauce and cook for 45 minutes.

Note: Roast may be cooled, wrapped and stored before shredding.

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