Shirley's Recipes

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Name: Apple-Kraut and Bratwurst Skillet
Key Ingredient: bratwurst
Preparation: cook, simmer
Cuisine: German
Source: Leanne Van Horn
Food Group: meat
Meals: dinner
Courses: main
Effort: easy
Prep. Time: :20
Elapsed Time: 1:00
Comments: Important to include apple juice to give sweetness to dish.
Servings: 4


1 pound bratwurst links
2 teaspoons vegetable oil
1 medium onion, thinly sliced
1 medium tart, green apple, cored and cut into 12 wedges
1 (16 ounce) can sauerkraut, drained (about 2 cups)
3/4 cup apple juice
Ground black pepper

Cook bratwurst in oil over medium-low heat in large nonstick skillet for 10 minutes or until browned on all sides. Remove from heat and set aside.
Add onion and apple wedges to skillet. Cook and stir over medium heat for 5 minutes or until lightly browned.
Stir in sauerkraut, apple juice and pepper to taste.
Return bratwurst to skillet and bring mixture to a boil. Reduce heat and simmer 20 minutes or until bratwurst is cooked through and juices run clear.

Serve on hoagie rolls.


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