Shirley's Recipes

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Name: Vanilla Ice Cream
Key Ingredient: milk
Preparation: cook; freeze
Cuisine: American
Source: Ice Cream Maker Recipe Book
Food Group: dairy
Meals: dinner, snack, party, picnic
Courses: dessert
Temperature: frozen
Effort: average
Prep. Time: 1:30
Elapsed Time: 4:30
Servings: 20

2-1/4 cups granulated sugar
6 tablespoons flour
1/2 teaspoon salt
5 cups milk, scalded
6 eggs
4 cups heavy cream
6 teaspoons vanilla extract

Combine sugar, flour and salt in saucepan. Slowly stir in hot milk. Cook over low heat for about 10 minutes, stirring constantly until mixture is thickened. Mix small amount of hot mixture into beaten eggs. Add to hot mixture and cook 1 minute longer. Chill in refrigerator. Add cream and vanilla. Pour into can and freeze as directed.

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