Shirley's Recipes

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Name: Toffee Cookies
Key Ingredient: flour
Preparation: bake
Cuisine: American
Source: Magazine
Food Group: cookies
Meals: snack, party
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :20
Elapsed Time: :50
Occasion: Christmas
Servings: 75

1 cup (2 sticks) butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 cup all-purpose flour
6 (1.05 ounce each) milk chocolate bars
2/3 cup crushed nuts

Preheat oven to 350F. Cream butter, sugar and egg yolk. Add flour gradually, stirring until well blended.
Spread dough in a lightly greased 15-1/2 x 10-1/2 x 1-inch jelly roll pan. Bake in a 350F. oven for 15 to 20 minutes or until medium brown. After removing from oven, lay chocolate bars on top. Spread when melted. Sprinkle with nuts. When cool, cut into bars or diamonds.


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