Shirley's Recipes

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Name: Rocky Road
Key Ingredient: chocolate chips
Preparation: melt; mix
Cuisine: American
Source: Lee Howell/Leanne Van Horn
Food Group: sugar
Meals: snack, party
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :30
Elapsed Time: :30
Occasion: Christmas
Servings: 60

2 (6 ounce) packages chocolate chips
1 can sweetened condensed milk (NOT evaporated milk)
1 teaspoon vanilla extract
1 cup walnuts, coarsely chopped
1 (16 ounce) bag miniature marshmallows

In a saucepan over low heat, melt chocolate chips. When they start getting soft, stir into a paste. Add condensed milk and mix well. Add vanilla. Remove from heat. Cool slightly.
Stir in walnuts and marshmallows. Pour into a greased 13 x 9 x 2-inch pan. Chill. Cut into 2-inch squares.

Note: Let chocolate cool slightly or marshmallows will melt.


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