Shirley's Recipes

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Name: Pumpkin Bars II
Key Ingredient: canned pumpkin
Preparation: mix; bake
Cuisine: American
Source: Sandra Roth
Food Group: cookies
Meals: snack
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :20
Elapsed Time: :55
Occasion: Thanksgiving; fall
Servings: 24

4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can (2 cups) canned pumpkin
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons cinnamon

Frosting:
1/3 cup butter, softened
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 cups powdered sugar

Grease and flour jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Set aside.
With electric mixer, mix eggs, sugar, oil, pumpkin and 1 teaspoon vanilla. Sift together, flour, baking powder, baking soda, salt and cinnamon. Add to pumpkin mixture. Put in prepared jelly roll pan. Bake at 350F. for 25 to 35 minutes. Cool completely.

Beat butter, vanilla, cream cheese and milk until fluffy. Add powdered sugar and blend. Frost. Cut into bars.


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