Shirley's Recipes

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Name: Pineapple Fritters
Key Ingredient: crushed pineapple
Preparation: whisk, stir, fry
Cuisine: American
Source: Internet
Food Group: fruit
Meals: breakfast, brunch
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: :40
Comments: If batter is too thin, add flour. If batter is too thick, add milk.
Servings: 6


1-1/2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 (20 ounce) can crushed pineapple, drained
1/2 cup milk
1 cup cooking oil, for frying

Whisk together flour, sugar and baking powder. Add crushed pineapple and milk. Stir until everything is incorporated together. Drop 1/4 cup dough into hot oil and flatten with a spatula. Brown on both sides. Remove to a plate with paper towels to drain.

Serve with syrup and powdered sugar. Makes 10 to 12 fritters.


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