Shirley's Recipes

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Name: Oatmeal Scotchies
Key Ingredient: butterscotch chips
Preparation: bake
Cuisine: American
Food Group: cookies
Meals: lunch, snack, picnic
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :30
Elapsed Time: 1:00
Comments: Pan Cookie instructions included.
Servings: 48

1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup (2 sticks) margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats, uncooked
1 (12 ounce) package (2 cups) butterscotch flavored morsels

Preheat oven to 375F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies.

Oatmeal Scotchie Pan Cookie:
Preheat oven to 375F. Spread dough into greased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake for 18-22 minutes or until very lightly browned. Cool completely. Cut into 35 2-inch squares.

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