Shirley's Recipes

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Name: Mix-in-the-Pan Chocolate Snack Cake
Key Ingredient: flour
Preparation: mix, bake
Cuisine: American
Source: Gold Medal Flour bag
Food Group: sugar
Meals: lunch, dinner, picnic, snack
Courses: dessert
Temperature: room
Effort: easy
Prep. Time: :20
Elapsed Time: 1:00
Comments: Cake can be mixed in bowl, if desired.
Servings: 9

1-2/3 cups all purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon vinegar
1/2 teaspoon vanilla extract

Heat oven to 350F. Mix flour, brown sugar, cocoa, baking soda and salt with fork in ungreased 8 x 8 x 2-inch square pan. Mix in remaining ingredients. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Dust with powdered sugar if desired.


Chocolate Chip Snack Cake - Omit cocoa and vanilla. Mix 1/3 cup chopped walnuts into flour mixture. Sprinkle 1/3 cup miniature chocolate chips over batter in pan.

Chocolate Mint Snack Cake - Mix in 1/4 to 1/2 teaspoon peppermint extract with the water.

Chocolate Spice Snack Cake - Mix 1-1/2 teaspoons ground allspice into flour mixture.

Double Chocolate Snack Cake - Sprinkle 1/2 cup semisweet chocolate chips over batter in pan.

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