Shirley's Recipes

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Name: Light O'Lemon No-Bake Pie
Key Ingredient: pudding mix
Preparation: chill
Cuisine: American
Food Group: pie
Meals: dinner
Courses: dessert
Temperature: cold
Effort: easy
Prep. Time: :45
Elapsed Time: 1:40
Servings: 8

1 envelope unflavored gelatin
1 package vanilla pudding and pie filling
1/4 cup granulated sugar
2 cups liquid instant nonfat milk
5 tablespoons lemon juice
1/4 teaspoon grated lemon peel (optional)
1/3 cup instant nonfat dry milk
1/3 cup iced water
1 8-inch graham cracker crust

In medium saucepan, mix unflavored gelatin, pudding mix and sugar; blend in liquid instant nonfat milk. Let stand 1 minute. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Stir in 4 tablespoons lemon juice and peel.
In small mixer bowl, combine instant nonfat dry milk and iced water. Beat at high speed until soft peaks form (3-4 minutes). Add remaining 1 tablespoon lemon juice and continue beating until stiff peaks form (3-4 minutes longer). Fold whipped instant milk into pudding mixture. Spoon into crust. Chill until firm. Serve with fruit, if desired.

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