Shirley's Recipes

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Name: Easy Lemon Cookies
Key Ingredient: lemon cake mix
Preparation: stir, bake
Cuisine: American
Food Group: sugar
Meals: lunch, picnic
Courses: snack, dessert
Temperature: room
Effort: easy
Prep Time: :20
Elapsed Time: :50
Servings: 36

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract
1/3 cup confectioners' sugar for decoration

Preheat oven to 375F. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended. Drop teaspoonsful of dough in a bowl of confectioner's sugar. Roll around until lightly covered. Roll in ball and place on ungreased cookie sheet. Bake for 6 to 9 minutes in preheated oven until the bottoms are light brown.

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