Shirley's Recipes

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Name: Easy Chocolate Fondue
Key Ingredient: chocolate syrup
Preparation: combine; heat
Cuisine: American
Source: Newspaper
Food Group: sugar
Meals: snack, party
Courses: dessert
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Occasion: party
Servings: 8

1 (16 ounce) can chocolate-flavored syrup (ice cream topping)
1 (14 ounce) can sweetened condensed milk (not evaporated)
Dash salt
1-1/2 teaspoons vanilla extract

In a 1-quart glass measure, combine chocolate-flavored syrup, condensed milk and salt.
Microwave on High 3-1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla extract. Serve warm with dippers (pound cake cubes, marshmallows, pineapple chunks, strawberries or apple wedges).
Yields about 3 cups.


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