Shirley's Recipes

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Name: Cranberry Crustless Pie
Key Ingredient: cranberries
Preparation: combine; beat; bake
Cuisine: American
Source: Anita Lowther/Leanne Van Horn
Food Group: fruit
Meals: dinner, snack
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: 1:00
Occasion: Thanksgiving
Servings: 10

3 cups fresh cranberries
1-1/2 cups granulated sugar, divided
1/2 cup chopped pecans or walnuts
2 eggs
3/4 cup all-purpose flour
1/2 cup (1 stick) butter, melted
1/4 cup (1/2 stick) margarine, melted

Grease a 10" pie plate. Spread cranberries over bottom of pie plate. Sprinkle berries with 3/4 cup sugar and nuts. Stir sugar and nuts into cranberries. Smooth out evenly.
For crust: Beat eggs in bowl until light and lemon-colored. Continue beating and gradually add remaining sugar, flour, butter and margarine. When thoroughly combined and smooth, spread over berries.
Bake at 325F. for 45 minutes or until crust browns.


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