Shirley's Recipes

Navigation: Edit | Print | Search

Name: Cranberry Crustless Pie
Key Ingredient: cranberries
Preparation: combine; beat; bake
Cuisine: American
Source: Anita Lowther/Leanne Van Horn
Food Group: fruit
Meals: dinner, snack
Courses: dessert
Temperature: cold, room
Effort: easy
Prep. Time: :15
Elapsed Time: 1:00
Occasion: Thanksgiving
Servings: 10

3 cups fresh cranberries
1-1/2 cups granulated sugar, divided
1/2 cup chopped pecans or walnuts
2 eggs
3/4 cup all-purpose flour
1/2 cup (1 stick) butter, melted
1/4 cup (1/2 stick) margarine, melted

Grease a 10" pie plate. Spread cranberries over bottom of pie plate. Sprinkle berries with 3/4 cup sugar and nuts. Stir sugar and nuts into cranberries. Smooth out evenly.
For crust: Beat eggs in bowl until light and lemon-colored. Continue beating and gradually add remaining sugar, flour, butter and margarine. When thoroughly combined and smooth, spread over berries.
Bake at 325F. for 45 minutes or until crust browns.

Add Comment 
Sign as Author